HoReCa runs on expertise.
But expertise is hard to scale.

Vedana is an open-core AI platform, that encodes your internal knowledge and operations logic into a structured knowledge graph – so AI answers are verified. That scales expertise across teams, services, and regions.

Vedana saves your team expertise in AI-ready knowledge graph

Pre-modeled HoReCa ontology – ready to extend

VEDANA comes with a rich understanding of the HoReCa domain: brands, menu items, recipes, ingredients, equipment, supplies, beverages, certifications, service protocols and others.

We extend this model with your internal logic, formats, and documents, so your assistant answers questions in your language – not just industry standards.

Any Domain = Anchors, Attributes, Links

Vedana represents any business domain as a structured graph of anchors (entities), their attributes (properties), and explicit links (relationships).
In this HoReCa mini-demo, dishes, ingredients, suppliers, and certifications are typed nodes connected by governed business logic.
This is the foundation of our methodology: structured modeling first, AI reasoning on top.

brand
location
Nordic Harbor — Munich Schwabing
city
Munich
country
Germany
address
Leopoldstraße 87, 80802 Munich
opening date
Aug 2018
seating capacity
72
kitchen type
Full kitchen
opening hours
12:00 – 22:30
Nordic Harbor — Hamburg HafenCity
city
Hamburg
country
Germany
address
Am Sandtorkai 48, 20457 Hamburg
opening date
Mar 2020
seating capacity
96
kitchen type
Seafood grill
opening hours
12:00 – 23:30
menu
Wine & Beverage Menu
menu type
Wine & Beverages
wines count
38
cocktails count
12
Includes wines
dish
ingredient
Atlantic Salmon
category
Fish
is allergen
Yes
shelf life
3 days
storage
2–4°C refrigerated
cost
€8.40 / kg
Fresh Lemon
category
Fruit
is allergen
No
shelf life
10 days
storage
5–8°C refrigerated
cost
€1.20 / kg
Unsalted Butter
category
Dairy
is allergen
Yes (milk)
shelf life
30 days
storage
2–6°C refrigerated
cost
€6.50 / kg
Extra Virgin Olive Oil
category
Oil
is allergen
No
shelf life
12 months
storage
Room temperature
cost
€9.80 / L
Sea Salt
category
Seasoning
is allergen
No
shelf life
Indefinite
storage
Dry storage
cost
€0.80 / kg
Fresh Dill
category
Herb
is allergen
No
shelf life
5 days
storage
2–4°C refrigerated
cost
€14.00 / kg
wine
Pinot Noir
type
Red wine
origin
Burgundy, France
serving temperature
16–18°C
body
Medium
acidity
High
compliance
HACCP Certification 2023–2026
standard number
HACCP-DE-2023-4581
scope
Kitchen & cold storage operations
issuing body
German Food Safety Authority
valid until
Dec 2026
supplier
Nordic Seafood Supplier
country
Norway
delivery frequency
Daily
lead time
24 hours
Graph view coming soon

VEDANA makes all your knowledge accessible.

See how Vedana helps in HoReCa scenarios

Chat with Vedana

Ask Vedana a real business question

Answers are generated from verified graph logic.

See Vedana reasoning in action
Ask a question in the chat to generate a reasoning trace.

← start here

How Vedana turns documents into answers

  1. 1

    Normalize data

    Pull data from messy pdfs, make data-model. A service-specific playbook guides Vedana how to think:
    “If query includes certification + menu item + ingredient → look for menu compatibility across all three entities.”
    Logic is visible and customizable.

  2. 2

    Make a playbook

    Vedana explores your knowledge graph:Menu Item → Recipe → Ingredient → Health & Safety Standardto trace dependencies and rules across layers.

  3. 3

    Reason using the playbook

    Each answer is supported by your data: service specifications, health & safety regulations, menu compatibility logic — not hallucination.Feedback from users is logged and used to improve the Playbook.

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